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About

About

MIA Kitchen and Bar

CULTURE

MIA Kitchen & Bar’s modern fare, with French and Italian influence, is creating a buzz in the suburbs of Delray Beach. Craft cocktails and playful food lead to a unique experience that is sure to delight.

The staff adds their own individual personalities allowing for colorful creativity in the vibe. MIA is a place where everyone can come and enjoy a fine dining experience without pretence.

TEAM

Owner

JOEY LOGRASSO

Owner

This native New Yorker was born into the restaurant world, having family-owned restaurants as his home since he was 5 years old. It doesn’t come as a surprise that he established long-lasting community staples like Mamma Mia’s Trattoria in Lake Worth and Mamma Mia’s Pizzeria Express in Boynton Beach. Having the ultimate goal of bringing an extraordinary dining experience to every guest, LoGrasso took on his next ambitious culinary endeavor- MIA Kitchen & Bar. This accomplished restaurateur still manages to balance his work with the love for his six children and wife, who never get neglected no matter what. He is a true businessman, a generous father and a loving husband.

Executive Chef

JASON BINDER

Executive Chef

Started his career as dishwasher at local restaurants in south Jersey while learning the basics of cooking. Jason graduated from the Culinary Institute of America with a Bachelor’s degree.

He worked his way up in restaurants such as the Washington Inn and Lucky Bones in Cape May, NJ. Jason then moved to Philadelphia to achieve saucier at the Fountain Room inside the Four Seasons while working under Martin Hamaan and David Jansen. As his career continued to blossom, Jason moved to Florida where he accepted a position as Chef De Cuisine at Brule Bistro achieving the distinction of being a top 10 chef in Palm Beach County.

Chef de Cuisine

EDWARD CONWELL

Chef de Cuisine

Born and raised in Philadelphia, Pennsylvania, Edward grew up playing sports and music. He brought that same passion, creativity and attention to detail into his culinary career.

Edward spent 5 years working under Greg Vernick (a disciple of Jean-George Vongerichten). His hard work and dedication helped to earn Greg the prestigious James Beard award for "Best Chef" in the Mid-Atlantic in 2017.