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About
MIA Kitchen and Bar
CULTURE
MIA Kitchen & Bar’s modern fare, with French and Italian influence, is creating a buzz in the suburbs of Delray Beach. Craft cocktails and playful food lead to a unique experience that is sure to delight.
The staff adds their own individual personalities allowing for colorful creativity in the vibe. MIA is a place where everyone can come and enjoy a fine dining experience without pretence.
TEAM
JOEY LOGRASSO
Owner
This native New Yorker was born into the restaurant world, having family-owned restaurants as his home since he was 5 years old. It doesn’t come as a surprise that he established long-lasting community staples like Mamma Mia’s Trattoria in Lake Worth and Mamma Mia’s Pizzeria Express in Boynton Beach. Having the ultimate goal of bringing an extraordinary dining experience to every guest, LoGrasso took on his next ambitious culinary endeavor- MIA Kitchen & Bar. This accomplished restaurateur still manages to balance his work with the love for his six children and wife, who never get neglected no matter what. He is a true businessman, a generous father and a loving husband.
JASON BINDER
Executive Chef
Started his career as dishwasher at local restaurants in south Jersey while learning the basics of cooking. Jason graduated from the Culinary Institute of America with a Bachelor’s degree.
He worked his way up in restaurants such as the Washington Inn and Lucky Bones in Cape May, NJ. Jason then moved to Philadelphia to achieve saucier at the Fountain Room inside the Four Seasons while working under Martin Hamaan and David Jansen. As his career continued to blossom, Jason moved to Florida where he accepted a position as Chef De Cuisine at Brule Bistro achieving the distinction of being a top 10 chef in Palm Beach County.
JESSE THOMPSON
Chef de Cuisine
Born on the other side of the world (Manila, Philippines) he became an american to the core of his bone-marrow (his favorite snack) when he moved here at 10 years old. Often joking around about being a Filipino child movie star (he already has two movies under his apron)- he takes the lead role in the kitchen as well. It is his passion and dedication for cooking that keeps him striving for excellence. He is the “get it done” kind of guy who leads his team into battle fiercely bringing victory to every table.
