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Kitchen Menu

Kitchen Menu

Something for Everyone

M.I.A Kitchen & Bar is here to offer you a unique dining experience with both classic and modern cuisine. Enjoy one of our enticing appetizers, surely to please even the most discerning palette. Thanks you for joining us for a truly enjoyable and memorable dining experience.

***Menu and Prices are subject to change***

STARTERS

SOFT SHELL CRAB TACOS | 14
house sweet pickles, cilantro leaves, yuzu aioli

BURRATA | 11
melon gazpacho, saffron-basil aioli, grilled bread

FILET MIGNON CARPACCIO | 15
Fried capers, celery leaf, red onion, scallion, sunny egg, garlic crumbs, truffle aioli

OYSTERS ROCKFELLER | 14
Sambuca spinach, garlic crumbs, parmesan cheese

MUSSELS | 14
Tomato broth, garlic, gorgonzola, grilled bread

PORK BELLY | 13
Cornbread ‘’French toast’’, creamed spinach, quail egg, vanilla maple

FOIE GRAS ‘’ PB&J’’ | 16
House made peanut butter, port wine gelée, brioche

MEATBALLS | 12
Beef, basil ricotta, pomodoro, grilled bread

FRIED CALAMARI | 13
Cornmeal fried, house sauce, pickled peppers

SHRIMP COCKTAIL | 14
House cocktail sauce, and lemon

GRILLED OCTOPUS | 18
Saffron rice pilaf and caper chimichurri

SALADS

GREENS | 12
Carrots, tomatoes, cucumbers, onions, candied pecans, herb balsamic, gorgonzola

CAESAR | 12
romaine, lemon, croutons, shaved parmesan

CAPRESE | 12
fried mozzarella, tomato, arugula, speck, pesto aioli, herb balsamic dressing, balsamic reduction

PLEASE INQUIRE FOR SOUP OF THE DAY!

PIZZAS

LOBSTER BISQUE | 25
Bisque sauce, Maine lobster, shrimp, corn

VEGETARIAN | 17
mushroom, zuccinni, squash, caramelized onion, roasted red pepper, mozzarella

MUSHROOM | 16
onions, ricotta, balsamic, tomato sauce

PEPPERONI | 17
roasted garlic and charred peppers, red onion and peppadew salad

MARGHERITA | 15
roasted tomatoes, fresh mozzarella, basil

CREATE YOUR OWN PIZZA
starts with tomato sauce and Grande mozzarella
caramelized onions (1.50) | roasted mushrooms (1.50) | roasted red peppers (1.50) | charred zucchini (1.50) | roasted garlic (1.50) | roasted tomatoes (1.50) | pepperoni (1.50) | meatballs (1.50) | extra cheese (2.00) | ricotta (2.00) | fresh mozzarella (3.00) |  shrimp (5.00) | maine lobster (7.00)

PLATES

GRILLED 8oz FILET | 31
Red onions jam, smoked potatoes croquette, sautéed greens beans, port wine demi-glace

GRILLED 14oz VEAL CHOP | 39
Sambuca creamed spinach, smoked potato croquette, port wine demi -glace

GRILLED SALMON | 27
Smoked potato croquette, squash and zucchini, red onion jam, lemon nage

SEARED TUNA BURGER | 24
Sesame cabbage slaw, sweet pickle, tomato, brioche, truffle fries

SNAPPER EVON (CANTONESE STYLE ) | 29
Ginger, scallion, cilantro, house chill oil, jasmine rice, seasoned fish soy

EGGPLANT 'CROCK' | 20
zuchinni, squash, onion, roasted mushroom, fresh mozzarella ricotta, marinara, basil

PAELLA | 39
Maine lobster, shrimp, peas, saffron rice, paella reduction

CHICKEN PARMESAN | 25
Pomodoro, mozzarella, pecorino, tagliatelle, vodka sauce, arugula salad

CHICKEN PICCATA | 23
Lemon, capers, white wine, tagliatelle

SIDES | 7

TRUFFLE FRIES  CREAMED SPINACHSAUTÉED GREEN BEANS ZUCHINNI & SQUASHSMOKED POTATO CROQUETTE

PASTA

PAN SEARED SCALLOPS | 30
Truffle cream, speck, basil oil, speck, tagliatelle

BOLOGNESE | 23
Cavatelli, truffle oil, peas, basil ricotta

CARBONARA | 21
peas, applewood bacon, egg yolk garlic crumbs, cavatelli, pecorino, romano, brandy cream

SLOW BRAISED SHORT RIB | 29
house made gnudi, peas, natural reduction, truffle oil

OCTOPUS | 28
Chopped shrimp, lobster broth, tomato ragout, asiago cheese, fennel pollen, tagliatelle

VINEYARD CLAMS | 23
Herb butter, white wine, tagliatelle

SHRIMP SCAMPI | 28
Garlic, lemon, white wine, tagliatelle

KID'S MENU | 10

CHICKEN TENDERS
french fries or green beans

GRILLED CHICKEN BREAST
french fries or green beans

MAC N' CHEESE
cavatelli, alfredo, mozzarella

MEATBALLS
tomato sauce, pasta, parmesan

PIZZA
cheese, pizza sauce