MIA Kitchen & Bar 7901 W. Atlantic Avenue
Delray Beach, FL 33446 USA

(561) 499-2200

Menu

INT. MIA Kitchen

An opened kitchen brings you closer to the world of cooking. Our brigade is honored to indulge your senses with what Florida is eager to offer.

We are here to create your story and assist you with chapter choices. As you read through our script, know that we are here to guide you through the acts.

We recommend you enjoy the dishes as they are created - unless allergies restrict you - please let us know.

Always save room for dessert.

    • Aunt Lida’s Bread

      farmer’s cheese, hearth-fired bread, spiced local honey

      10
    • Barnacles & Driftwood

      crispy oysters, hearth-roasted bone marrow, local greens, mango & chilis
      17
    • //////

      seasoned lamb, baked feta, tomato red pepper ragout
      12
    • River Ribs

      grilled fish ribs, mango bbq, chili dusted peanuts
      14
    • Belly of the Beast

      crispy pork belly, black-eyed peas, malta glaze
      10
    • Angels on Horseback

      “revised” pbr grilled oysters, lemon-dijon hollandaise, bacon crumble 
      12
    • One Fish Two Fish

      local fish crudo, hearts of palm, mahi caviar, citrus vinaigrette
      15
    • Another Wing

      smoked & fried duck wing, guava glaze, cilantro crema
      9
    • Toad in a hole

      soft poached egg, buttered brioche, speck salad
      9
    • Tomato – Tamata

      Pickled & roasted heirlooms, marinated watermelon, spiced feta

      11
    • Green thumb

      Rolled Avocado, marinated Cucumber, sesame toasted garlic, cilantro crema

      12
    • Caponata

      “a different approach” grilled eggplant, golden raisins, baked ricotta, tomato reduction
      11
    • Lettuce Entertain You

      local lettuces, vegetables of the moment, edible soil, citrus vinaigrette
      11
    • All About The Shroom

      assorted roasted mushrooms, charred onion petals, hearts of palm, warm ginger vinaigrette
      13
    • Standard Issue

      crushed roasted tomatoes,7901 mozzarella, basil & EVOO
      15
    • The Floribbean

      spiced Pork, guava bbq, mango-chili relish
      16
    • Quack attack

      duck confit, roasted mushroom, caramelized onion, sunny side up egg
      17
    • Surf n’ Turf

      sautéed garlic gulf shrimp, caramelized onion, speck, arugula

      18
    • Little Hollows (cavatelli)

      duck confit “bolognese”, roasted mushroom, ricotta whip

      17/30
    • Long Ribbons (tagliatelle)

      gator sausage puttanesca, roasted garlic & chilis, bottarga, sambuca

      15/28
    • Stuffed Pockets (ravioli)

      potato & goat milk ricotta, caramelized onion, speck, warm cider vinaigrette

      14/26
    • Maestro Del Mar

      sustainable florida Seafood presented as cioppino, creamy polenta, local pork, fin to tail broth
      17/30
    • Yard Bird

      smoked chicken leg, crispy thigh, dirty rice, pan jus
      24
    • It’s what’s for Dinner

      malta-braised beef cheek, green mango slaw, toasted peanut & potato puree
      15/28
    • Mary’s little steak

      grilled lamb shoulder, roasted eggplant, zucchini & squash, spiced feta
      14/26
    • On the “half shell”

      grilled triple tail for two; filet, collar, and belly, sambuca butter, citrus salad

      36
    • Golden Monkey

      roasted banana bread pudding, baked ricotta, peanuts, vanilla rum anglaise

      9
    • Sweet Potato Pie

      “revised” graham cracker shortbread, malta glaze, sweet ‘n’ spicy pecans

      8
    • Meemom’s Dessert

      cold brew and chocolate ricotta tart, orange marmalade, torched cream

      10
    • Sunshine Cake

      orange coconut cake, dark rum chocolate, vanilla ice cream

      9
    • Petrini Gelato

      local family...inquire about today’s flavor

      5
    • Sugar Monkey’s Sweet Confections

      local bakery showcasing an assortment of petite treats

      10
    • Mango Gang (Old Fashioned)

      mango infused flor de cana 7yr, habanero & bitterrs

      12
    • #notyourbasicwatermelondrink (Gimlet)

      boodles london dry gin, black pepper watermelon cordial & lime

      12
    • Road Trip (Pisco Sour)

      barsol pisco, peach basil shrub, egg white & house bitters

      11
    • 7901 Bramble (Bramble)

      russian standard vodka, rhubarb jam & lemon

      11
    • On Fitzy’s Knees (Bee’s Knees)

      old forester bourbon, honey, lavender & lemon

      11
    • Grunewald Hotel (Sazerac)

      duck fat infused rye whiskey & cognac, sugar, bitters & absinthe

      12
    • Juan Rossi (Negroni)

      milagro reposado, bitter orange, seasonal house vermouth

      12
    • Big Sippin’ Sabrina (Pimm’s Cup)

      pimm’s no.1 cup, crop cucumber vodka, limoncello, strawberry, lemon & ginger beer..

      12 gl/40 bowl
    • Joan Collins

      reyka vodka, yellow chartreuse, ginger, lime & fizz

      11
    • Bernadino

      reyka vodka, fernet branca, honey, orange, lemon & fizz

      11
    • Twizzler

      reyka vodka, cointreau, don ciccio fennel liqueur & grapefruit tonic

      11
    • Manhattan

      michter’s straight rye whiskey, house blended vermouth & angostura

      13
    • Border Patrol

      milagro reposado, ancho reyes & tonic

      11
    • Cold Brut

      cointreau, sugar & sparkling wine

      11
    • Coffee, Coke & Cream

      kraken spiced rum, luxardo espresso liqueur, cola & whipped cream

      11