MIA Kitchen & Bar 7901 W. Atlantic Avenue
Delray Beach, FL 33446 USA

(561) 499-2200

Menu

INT. MIA Kitchen

An opened kitchen brings you closer to the world of cooking. Our brigade is honored to indulge your senses with what Florida is eager to offer.

We are here to create your story and assist you with chapter choices. As you read through our script, know that we are here to guide you through the acts.

We recommend you enjoy the dishes as they are created - unless allergies restrict you - please let us know.

Always save room for dessert.

    • Aunt Lida’s Bread

      hearth-fired bread, farmer’s cheese, spiced honey

      5
    • Barnacles & Driftwood

      crispy oysters, roasted bone marrow, chili mango relish

      17
    • Meat-a-balls

      harissa lamb, sheep’s feta, red pepper ragout

      12
    • River Ribs

      grilled pacu ribs, mango bbq, chili dusted peanuts

      14
    • Pork Belly

      gingered black-eyed peas, pickled watermelon rind, malta glaze

      11
    • Grilled Oysters

      pbr-garlic basted, lemon-dijon hollandaise, bacon crumble

      12
    • One Fish Two Fish

      thinly sliced raw local catch, cucumber relish sesame candied peanut, white soy

      14
    • Toad in a hole

      soft poached egg, brioche, frog legs, smoked proscuitto

      13
    • Cedar Key Clams

      tuscan-spiced bacon, roasted garlic & tomato, sambuca butter

      14
    • Tomato-Tamata

      heirloom tomato,roasted tomato tapenade,marinated watermelon, spiced feta

      11
    • Green Thumb

      terrine of pole bean, zucchini,pickled shallot, sesame garlic, cilantro creme

      12
    • Caponata “a different approach”

      grilled eggplant, golden raisins, baked ricotta, tomato reduction

      11
    • Lettuce Entertain You

      local lettuce, vegetables of the moment, toasted pecan crumble, citrus vinaigrette

      11
    • All About The Shrooms

      assorted roasted mushrooms, charred onion petals, hearts of palm, warm ginger vinaigrette

      13
    • Black Eye Peas

      chilled salad, marinated cucumbers, toasted peanuts, roasted garlic aioli

      10
    • Standard Issue

      crushed roasted tomatoes,7901 mozz, basil

      15
    • The Floribbean

      spiced pork, guava bbq, mango-chili relish

      16
    • Quack attack

      duck confit, roasted mushroom, caramelized onion, sunny side up egg

      18
    • Surf n’ Turf

      sautéed garlic gulf shrimp, caramelized onion, smoked prosciutto, arugula

      18
    • Little Hollows (cavatelli)

      duck confit “bolognese”, roasted mushrooms, ricotta whip

      18/30
    • Long Ribbons (tagliatelle)

      gator sausage puttanesca, chilis, bottarga sambuca

      17/29
    • Stuffed Pockets (ravioli)

      smoked potato & ricotta, caramelized onion, smoked proscuitto, warm bacon-cider vinaigrette

      15/23
    • Maestro Del Mar

      sustainable florida seafood stew, gator sausage, mofongo de yuca, fin to tail broth

      18/30
    • Yard Bird

      chicken roulade, dirty black eye peas, pan jus

      23
    • Pork Steak

      guava glazed, crispy yuca, roasted pepperonata, honey rum reduction

      23
    • Beef Cheek

      12hr. malta-braised , mango slaw, toasted peanuts, potato puree

      17/29
    • Mary’s little steak

      grilled lamb , roasted eggplant, zucchini, squash, spiced feta

      26
    • Simply Seared Fish

      pan seared triple tail, sesame garlic green beans, white soy broth

      28
    • Golden Monkey

      roasted banana bread pudding, baked ricotta, peanuts, vanilla rum anglaise

      9
    • Sweet Potato Pie

      “revised” graham cracker shortbread, malta glaze, sweet ‘n’ spicy pecans

      8
    • Meemom’s Dessert

      cold brew and chocolate ricotta tart, orange marmalade, torched cream

      10
    • Sunshine Cake

      orange coconut cake, dark rum chocolate, vanilla ice cream

      9
    • Petrini Gelato

      local family...inquire about today’s flavor

      5
    • Sugar Monkey’s Sweet Confections

      local bakery showcasing an assortment of petite treats

      10
    • Mango Gang (Old Fashioned)

      mango infused flor de cana 7yr, habanero, bitters

      12
    • #notyourbasicwatermelondrink (Gimlet)

      boodles london dry gin, black pepper watermelon cordial, lime

      12
    • Road Trip (Pisco Sour)

      barsol pisco, peach basil shrub, egg white, house bitters

      12
    • 7901 Bramble (Bramble)

      russian standard vodka, rhubarb jam, lemon

      12
    • On Fitzy’s Knees (Bee’s Knees)

      buffalo trace bourbon, honey, lavender, lemon

      12
    • Grunewald Hotel (Sazerac)

      duck fat infused rye whiskey, cognac, bitters, absinthe, sugar

      12
    • Juan Rossi (Negroni)

      milagro reposado, bitter orange, seasonal house vermouth

      12
    • Big Sippin’ Sabrina (Pimm’s Cup)

      pimm’s no.1 cup, crop cucumber vodka, limoncello, strawberry, lemon, ginger beer

      13 gl/40 bowl
    • Joan Collins

      reyka vodka, zamaca spicy elderflower, ginger-lime fizz

      12
    • Bernadino

      reyka vodka, fernet branca, honey, orange-lemon fizz

      12
    • Twizzler

      reyka vodka, cointreau, don ciccio fennel liqueur, grapefruit tonic

      12
    • Manhattan

      michter’s straight rye whiskey, house blended vermouth, angostura

      13
    • Border Patrol

      maestro dobel tequila, ancho reyes, tonic

      11
    • Cold Brut

      cointreau, simple, sparkling wine float

      11
    • Coffee, Coke & Cream

      kraken spiced rum, cola, whipped cream

      11
    • Gruet,Brut,New Mexico

      10/30
    • Rose,Marquis de la Tour,France

      10/30
    • Moscato,Luccio,Italy

      9/27
    • Prosecco,Maniscalco,Italy

      9/27
    • Champagne,Brut,Rose,Charles Heidsieck,France

      110
    • Champagne,Brut,Perrier Jouët,France

      80
    • Champagne,Brut,Veuve Clicquot,France

      90
    • Iron Horse,Russian Cuvee,Russian River

      75
    • Albarino,Don Olegario,Rias Baixas

      13/39
    • Moscato,Elio Perrone, Italy

      15/45
    • Pinot Grigio,Tiziano,Veneto,Italy

      9/27
    • Pinot Gris,King Estate,Oregon

      12/36
    • Pinot Grigio,Banfi San Angelo,Tuscany,Italy

      12/36
    • Riesling,Schloss Vollrad,Germany

      16/48
    • Riesling,Thomas Schmidt Kabinett,Germany

      13/39
    • Rose,Breezette,Cotes de Provence,France

      12/36
    • Rose,Miraval,Cotes de Provence,France

      45
    • Sauvignon Blanc,Lalande,Bordeaux

      10/30
    • Sauvignon Blanc,Chalk Hill,Sonoma

      13/39
    • Sauvignon Blanc,Love Block by Kim Crawford

      15/45
    • Chenin Blanc/Viognier,Pine Ridge,California

      11/33
    • Chardonnay,Nielson by Byron,Santa Barbara

      11/33
    • Chardonnay,Au Bon Climat,Santa Barbara

      16/48
    • Chardonnay,Chehalem,Washington unoaked

      15/45
    • Chardonnay,Hill Family,Carly’s Cuvee,Napa

      23/69
    • Chardonnay,Stag’s Leap, Karia,Napa

      20/60
    • Chardonnay,Château Montelena,Napa

      90
    • Chardonnay,Jayson,Pahlmeyer,Napa

      90
    • Viognier,Darioush,Napa

      22/66
    • Pinot Noir,A to Z,Oregon

      13/39
    • Pinot Noir,Stephen Vincent,Sonoma

      11/33
    • Pinot Noir,Elouan,Oregon

      12/36
    • Pinot Noir,Belle Glos,Santa Lucia Highland

      57
    • Pinot Noir,Hill Family,Stewart Ranch,Napa

      95
    • Pinot Noir,Migration by Duckhorn,Russian River

      75
    • Barbera,Tre Roveri,Pico Maccario,Piedmont

      12/36
    • Sangiovese,Tenute Piccini,Chianti Classico

      11/33
    • Montepulciano,Stella,Abruzzo

      10/30
    • Sangiovese,Altesino,Brunello di Montalcino

      95
    • Malbec,Furque,Mendoza

      11/33
    • Malbec,Trivento,Golden Reserve,Mendoza

      50
    • Nebbiolo,Borgogno,Barolo

      130
    • Merlot,Matanzas Creek,Sonoma

      15/45
    • Merlot,Swanson,Napa

      11/33
    • Red Blend,C.M.S.,Hedges,Columbia Valley

      11/33
    • Red Blend,Château Fonfroide,Bordeaux

      12/36
    • Red Blend,Cain Cuvee,Napa

      72
    • Red Blend,Jax Y3,Taureau,Napa

      15/45
    • Red Blend,Scintillation,Padis Vineyards, Napa

      135
    • Red Blend,E.Guigal,Cotes du Rhone

      50
    • Cabernet Franc,Inkblot,Michael David,Lodi

      21/63
    • Red Blend,Hill Family,Red Door,Napa

      150
    • Cabernet Sauvignon,Bogle,California

      10/30
    • Cabernet Sauvignon,Silver Palm,North Coast

      39
    • Cabernet Sauvignon,B.R.Cohn,Silver Label

      14/45
    • Cabernet Sauvignon,Lake Sonoma,Alexander Valley

      20/60
    • Merlot,Duckhorn,Napa

      90
    • Cabernet Sauvignon,ZD,Napa

      100
    • Cabernet Sauvignon,Caymus,Napa

      110
    • Cabernet Sauvignon,Rombauer,Napa

      105
    • Cabernet Sauvignon,Abacus,Napa

      500
    • Cabernet Sauvignon,2480,Napa

      150
    • Red Blend,Zenato,Amarone della Valpolicella

      60
    • Red Blend,Perrin,Châteauneuf-du-Pape

      60
    • Syrah,Jaffurs,Santa Barbara

      55
    • Petite Syrah,Michael David,Lodi

      12/36
    • Zinfandel,Primitivo,Soleto,Italy

      11/33
    • Zinfandel,Kenwood,Jack London,Sonoma

      16/48
    • Zinfandel,Robert Biale,Black Chicken,Sonoma

      88
    • Grilled oysters

      Pbr garlic marinade, lemon dijon hollandaise, bacon crumble

      5
    • Tennessee Hot Frog Legs

      roasted pepper hot sauce, b&b pickle salad

      7
    • Sunshine Burger

      brioche bun, heirloom tomato, melted toma, MIA sauce

      14
    • Crispy Yuca

      Mofungo style, red pepper ragout, local chilis

      5
    • Lamb Meatballs

      roasted red pepper ragout, baked feta

      10
    • Standard Issue Pizza

      crushed roasted tomato, 7901 mozz, basil

      12
    • Pizza

      Scrambled egg, mozzarella, bacon, spring onion, hot sauce

      9
    • Pancakes

      Beef cheek, malt glaze

      7
    • Pasta

      Cavatelli, pork belly, egg yolk, bottarga

      7
    • Burger

      Brioche, tomato, onion, bacon, sunny side up egg

      8
    • Aunt Lida’s Toast

      Battered and griddled, orange marmalade, farmers cheese

      6