Order Online HERE
Order Online HERE

MIA Kitchen & Bar 7901 W. Atlantic Avenue
Delray Beach, FL 33446 USA

amalatesta@miabrandsinc.com

(561) 499-2200

Menu

INT. MIA Kitchen

With a constantly evolving menu. We bring to you Florida Modern Cuisine, our version of farm to table using mainstream and unique ingredients from the Sunshine State

    • Aunt Lida’s Bread

      ricotta, chili-honey

      5
    • Meat a balls

      garlic & chili’s, sheep’s feta, red pepper ragout

      12
    • Pork Belly

      polenta, garlic greens, tomato jam

      14
    • Duck

      confit, fennel & citrus, pickled beets, balsamic

      16
    • Rock Shrimp

      ginger quinoa, sesame garlic, cucumber slaw

      15
    • Eggplant

      baked, roasted peppers & onions, golden raisins, baked ricotta, tomato reduction

      10
    • Fish Collar

      grilled, orange gremolata, shrimp butter

      9
    • Clams

      bacon, roasted garlic & tomato, sambuca butter

      14
    • OYSTERS

      garlic & beer, hollandaise, bacon crumble

      13
    • Steak Tartare

      grilled scallions, b&b pickle salad, quail egg

      15
    • KITCHEN SOUP

      seasonally inspired, thoughtfully garnished

      8
    • BRUSSEL SPROUT

      focaccia, beans, corn, aged cheddar, raisins, champagne mustard dressing

      13
    • BLT

      crispy green tomato, gorgonzola, spinach, warm bacon vinaigrette

      14
    • FARMER’S SALAD

      lettuce, vegetables of the moment, goat cheese, pecans, white balsamic vin.

      13
    • Mushroom Salad

      onion petals & bok choy, candied peanut, warm ginger vinaigrette

      15
    • Standard Issue

      crushed roasted tomatoes, 7901 mozzarella, basil

      15
    • The Dutch

      havarti, short rib, caramelized onion, horseradish scallion creme

      17
    • Shroom n Bloom

      roasted mushroom, caramelized onion, whipped ricotta, balsamic

      16
    • Surf n' Turf

      garlic shrimp, roasted peppers, smoked prosciutto, arugula, sambuca cream

      18
    • Bolognese

      cavatelli, duck, tomato, orange ricotta, dark chocolate

      19 / 27
    • Clams

      orzo, chicken sausage, garlic cream

      18 / 26
    • Maestro Del Mar

      fl. seafood, spiced pork, crispy yuca, tomato broth

      21 / 31
    • Ravioli

      crab & ricotta, corn butter, pea shoots

      26
    • Chicken Light

      breast, farmer’s cheese, spinach, fl. rice, tomato bisque

      26
    • Lamb

      tagliatelle, braised shoulder, olives, peppers, feta, red wine

      16 / 24
    • SWORDFISH

      grilled, polenta, cherry tomato, bacon-shrimp relish, sherry butter

      29
    • SNAPPER

      papillote style, roasted vegetables, champagne saffron butter

      30
    • BEEF

      ribeye, horseradish potatoes, green beans, 7901 sauce

      45
    • CHICKEN DARK

      leg & thigh, sausage n’ potatoes, sweet peppers, marsala lemon butter

      26
    • Hot Dog

      “wellington style,” fl. wagyu beef, cannellini beans, cabbage, beer mustard

      19
    • Butcher's cut

      chef’s daily cut of beef, pork, lamb, or game with accruement’s

      Please inquire
    • Golden Monkey

      roasted banana bread pudding, baked ricotta, candied peanuts, vanilla rum anglaise
      a la mode +4

      12
    • Meemom’s Dessert

      cold brew & chocolate tart, orange marmalade, sweet ricotta, chocolate cream

      11
    • Sunshine Cake

      orange coconut bundt cake, tres leches, vanilla ice cream

      11
    • Purple Blondie

      lavender ice cream, white chocolate brownie, blueberry compote

      11
    • Petrini Gelato

      local family, daily flavors… inquire.

      5
    • Ice Cream

      daily inspired, thoughtfully garnished… inquire.

      5
    • Espresso

      2/4
    • Cappuccino

      4/6
    • Americano

      3
    • French Press

      17oz (1-2ppl)

      8
    • French Press

      34oz (2-4ppl)

      12
    • 2oz Nitro Shot

      3
    • Shot to go

      4
    • Green Jasmine Pearls

      22oz kettle

      5
    • English Breakfast

      22oz kettle

      5
    • Earl Grey

      22oz kettle

      5
    • Chamomile

      22oz kettle

      5
    • Peppermint

      22oz kettle

      5
    • Hibiscus

      22oz kettle

      5
    • Wine

      Choose three 2oz varietals

      White Wine

      Rose | Marquis de la Tour, France

      Albarino | Don Olegario, Rias Baixas

      Pinot Gris | King Estate, Oregon

      Pinot Grigio | Banfi San Angelo, Tuscany

      Riesling | Thomas Schmidt, Kabinett

      Suav Blanc | Love Block by Kim Crawford

      Chardonnay | Nielson by Byron, St Barbara

      Chardonnay | Chehalem, Washington (unoaked)

      Red

      Pinot Noir | Elouan, Oregon

      Chianti | Tenute, Piccini, Chianti Classico

      Malbec | Furque, Mendoza

      Merlot | Swanson, Napa

      Blend | C.M.S., Hedges, Columbia Valley

      Cabernet Sauvignon  | Silver Palm, Nt. Coast

    • Pizza

      Choose one pie, it's included in your flight!

      Plain Jane | house tomato sauce shredded mozarella, pecorino romano

      Standard Issue | roasted crushed tomatoes, 7901 mozz, basil, evoo

      Shroom n Bloom | roasted mushroom, caramelized onion, whipped ricotta, basil, evoo, balsamic glaze

      El Pepe | pepperoni, shredded mozzarella, spiced garlic and onion relish, roasted peppers

      The Dutch | braised short rib, havarti, caramelized onion, scallion horseradish cream ($4 supplement)

      Surf n Turf | garlic key west pink shrimp, smoked prosciutto, arugula, roasted peppers, sambuca cream ($6 supplement)

  • INT. Brunch in the Burbs

    Grab a few of your closest friends and make some late-morning memories over a delicious spread of unique culinary creations.

    • Deviled Eggs (start)

      crispy whites, buffalo egg salad, blue cheese crème.

      6
    • Calamari (start)

      Hushpuppy batter, sherry hot sauce, pickled peppers.

      10
    • "Poptart" (start)

      crispy pastry, guava sour cream icing

      6
    • Grilled Oysters (start)

      garlic beer basted, lemon-dijon hollandaise, bacon crumble

      13
    • Dip n’ Chips (start)

      Smoked fish dip, local catch, pepper relish, crispy pita.

      11
    • Shrimp n' Grits (start)

      bbq spiced, havarti, maple harissa drizzle.

      14
    • Duck Wings (start)

      Smoked and crispy, honey garlic glaze.

      10
    • Country Fried Chicken (start)

      buttermilk biscuit, poached egg, hollandaise, house hot sauce.

      13
    • Pineapple Upside Down French Toast

      toasted coconut, candied cherry, pinacolda anglaise.

      13
    • Rock Shrimp Omlette

      Roasted peppers, grilled scallions, goat cheese, shrimp butter.

      15
    • Garden Frittata

      roasted vegetables, crumbled feta, arugula salad.

      12
    • SOBE Pizza

      chicken sausage, onion, bacon, scrambled egg, tomato aioli.

      17
    • Pancakes

      orange, ricotta, maple syrup.

      11
    • Just Breakfast

      two eggs "your way", latkes, bacon, or sausage.
      12
    • Croque Madame

      toasted brioche, cmoked ham, havarti bechamel, sunny side up egg.

      15
    • Benedict

      toasted focaccia, poached eggs, smoked ham, hollandaise.

      12
    • Boss Hog Hash

      pork belly, ham, smoked pork shoulder, onions, potatoes, honey-chili butter, poached eggs.

      18
    • Kitchen Soup

      seasonally inspired, thoughtfully garnished

      7
    • Farmer's Salad

      Vegetables of the moment, spring mix, pecans, mozzarella, citrus vinaigrette

      12
    • Arugula Salad

      smoked prosciutto, spiced pecans, 7901 mozz, poached egg, white balsamic

      13
    • Standard Issue Pizza

      roasted tomato, 7901 mozz, local basil.

      15
    • Sunshine Burger

      grass-fed beef, havarti, roasted garlic aioli, onion, lettuce, tomato jam, bacon.

      18
    • Hot Chicken Sandwich

      marble rye, crispy breast, buffalo sauce, b&b pickles, arugula, tomato, bleu cheese crème.

      15
    • Lamb Ragu

      tagliatelle, olives, roasted red peppers, feta, red wine sauce.

      24
    • Duck Bolognese

      cavatelli, duck confit, roasted mushroom, dark chocolate, ricotta whip.

      26
    • Bacon

      4
    • Latkes

      4
    • Chz. Fritters

      5
    • Chicken Sausage

      4
    • Havarti Grits

      5
    • Crispy Yuca

      6
    • Cottage Cheese

      3
    • Seasonal Fruit

      5
    • Biscuits n Honey

      4
  • INT. MIA Bar

    created out of reclaimed wood, twisted iron & concrete - it provokes your inner self to have a sip in style. An inventive combination of old and new world drinks are here to indulge your palette.

    • Mango Gang (Old Fashioned)

      florida mango infused flor de cana 7yr, habanero syrup, hellfire bitters

      13
    • The Last Word

      bluecoat american dry gin, green chartreuse, luxardo, lime

      13
    • The “DNA” (Manhattan)

      Michter`s straight rye, house vermouth, angostura bitters

      13
    • 7901 Bramble (Bramble)

      russian standard vodka, seasonal jam, lemon

      13
    • On Fitzy’s Knees (Bee’s Knees)

      buffalo trace bourbon, honey, lavender, lemon

      13
    • Seasonal G&T (Gin and Tonic)

      bluecoat american dry gin, seasonal syrup

      13
    • The “D” Spot

      milagro reposado tequila, agave, raspberry, pineapple juice

      13
    • Big Sippin’ Sabrina (Pimm’s Cup)

      pimm’s no.1 cup, crop cucumber vodka, limoncello, strawberry, lemon, ginger beer

      13 gl/48 bowl
    • Joan Collins

      reyka vodka, zamaca spicy elderflower, ginger-lime fizz, cranberry bitters

      13
    • C.C. Press 2.0 (Vodka Martini)

      crop cucumber vodka, simple syrup, lime juice, champagne float

      13
    • “Mike`s Dessert”

      don ciccio limoncello, gin, crème de cocoa, egg white

      13
    • Manhattan

      michter’s straight rye whiskey, house blended vermouth, angostura

      14
    • Cold Brew Martini

      st. augustine vodka, ancho reyes, st George nola

      13
    • Coffee, Coke & Cream

      kraken spiced rum, cola, whipped cream

      12
    • Tank Freedom Tower

      {Homestead} – 5.3% ABV
      American Amber Ale: malty caramel flavors with hints of stone fruit

      7
    • Wynwood Pop’s Porter

      {Miami} – 6.2% ABV
      American Porter: medium bodied and rich flavor with aromas of chocolate and toasted hazlenut

      8
    • Funky Buddha Floridian

      {Oakland Park} – 5.2% ABV
      Hefeweizen: light german-style wheat beer with aromas of banana, citrus & clove

      7
    • Barrel of Monks Wit Wizard

      {Boca Raton} – 6.0%
      White Ale: light & refreshing beer, subtle hints of orange peel & coriander

      7
    • Copperpoint Lager

      {Lake Worth} – 5.0% ABV
      Lager: easy drinking german-style lager with notes of malt & toasted brioche

      7
    • Tank La Finca Miami

      {Homestead} – 6.2% ABV
      Wheat Saison: aka farmhouse ale, crispy citrus notes with a refreshing finish

      7
    • Cigar City Jai Alai

      {Tampa} – 7.2% ABV
      IPA: crisp and citrus notes with the finishing flavor of caramel and tropical fruit

      7
    • Tequesta Der Chancellor

      {Tequesta} – 5.3% ABV
      Kolsch: light, smooth, crispy taste with notes of floral hops

      7
    • Bud Light – 4.75% ABV

      American Light Lager: smooth, clean, crisp

      5
    • Stella Artois – 4.6% ABV

      Belgium Pilsner: refreshing, bubbly, crisp

      6
    • Coppertail Unholy Trippel – 9.2% ABV

      Trippel: intense hops with fruity notes

      8
    • Dogfish Head 60min – 6% ABV

      IPA: continually hopped for a pronounced, citrusy, grassy hop flavor without being crushingly bitter

      7
    • Gruet,Brut,New Mexico

      10/30
    • Rose,Marquis de la Tour,France

      10/30
    • Moscato,Luccio,Italy

      9/27
    • Prosecco,Maniscalco,Italy

      9/27
    • Champagne,Brut,Rose,Charles Heidsieck,France

      110
    • Champagne,Brut,Perrier Jouët,France

      80
    • Champagne,Brut,Veuve Clicquot,France

      90
    • Iron Horse,Russian Cuvee,Russian River

      75
    • Albarino,Don Olegario,Rias Baixas

      13/39
    • Moscato,Elio Perrone, Italy

      15/45
    • Pinot Grigio,Tiziano,Veneto,Italy

      9/27
    • Pinot Gris,King Estate,Oregon

      12/36
    • Pinot Grigio,Banfi San Angelo,Tuscany,Italy

      12/36
    • Riesling,Thomas Schmidt Kabinett,Germany

      13/39
    • Rose,Elouan,Oregon

      12/36
    • Rose,Miraval,Cotes de Provence,France

      45
    • Sauvignon Blanc,Lalande,Bordeaux

      10/30
    • Sauvignon Blanc,Chalk Hill,Sonoma

      13/39
    • Sauvignon Blanc,Love Block by Kim Crawford

      15/45
    • Chenin Blanc/Viognier,Pine Ridge,California

      11/33
    • Chardonnay,Nielson by Byron,Santa Barbara

      11/33
    • Chardonnay,Au Bon Climat,Santa Barbara

      52
    • Chardonnay,Chehalem,Washington unoaked

      15/45
    • Chardonnay,Hill Family,Carly’s Cuvee,Napa

      73
    • Chardonnay,Stag’s Leap, Karia,Napa

      20/60
    • Chardonnay,Château Montelena,Napa

      90
    • Chardonnay,Jayson,Pahlmeyer,Napa

      90
    • Viognier,Darioush,Napa

      70
    • Pinot Noir,A to Z,Oregon

      13/39
    • Pinot Noir,Stephen Vincent,Sonoma

      11/33
    • Pinot Noir,Elouan,Oregon

      12/36
    • Pinot Noir,Belle Glos,Santa Lucia Highland

      61
    • Pinot Noir,Hill Family,Stewart Ranch,Napa

      95
    • Pinot Noir,Migration by Duckhorn,Russian River

      75
    • Barbera,Tre Roveri,Pico Maccario,Piedmont

      40
    • Sangiovese,Tenute Piccini,Chianti Classico

      11/33
    • Sangiovese,Altesino,Brunello di Montalcino

      95
    • Malbec,Furque,Mendoza

      11/33
    • Malbec,Trivento,Golden Reserve,Mendoza

      50
    • Nebbiolo,Borgogno,Barolo

      130
    • Merlot,Matanzas Creek,Sonoma

      49
    • Merlot,Swanson,Napa

      15/45
    • Red Blend,C.M.S.,Hedges,Columbia Valley

      11/33
    • Red Blend,Château Fonfroide,Bordeaux

      40
    • Red Blend,Cain Cuvee,Napa

      72
    • Red Blend,Jax Y3,Taureau,Napa

      15/45
    • Cabernet Franc,Inkblot,Michael David,Lodi

      67
    • Red Blend,Hill Family,Red Door,Napa

      150
    • Cabernet Sauvignon,Bogle,California

      10/30
    • Cabernet Sauvignon,Silver Palm,North Coast

      39
    • Cabernet Sauvignon,B.R.Cohn,Silver Label

      14/45
    • Cabernet Sauvignon,Lake Sonoma,Alexander Valley

      64
    • Merlot,Duckhorn,Napa

      90
    • Cabernet Sauvignon,ZD,Napa

      100
    • Cabernet Sauvignon,Caymus,Napa

      110
    • Cabernet Sauvignon,Rombauer,Napa

      105
    • Cabernet Sauvignon,Abacus,Napa

      500
    • Cabernet Sauvignon,2480,Napa

      150
    • Red Blend,Zenato,Amarone della Valpolicella

      60
    • Red Blend,Perrin,Châteauneuf-du-Pape

      60
    • Syrah,Jaffurs,Santa Barbara

      55
    • Petite Syrah,Michael David,Lodi

      40
    • Zinfandel,Primitivo,Soleto,Italy

      37
    • Zinfandel,Kenwood,Jack London,Sonoma

      52
    • Zinfandel,Robert Biale,Black Chicken,Sonoma

      88
  • INT. Late Night and Happy Hour

    Happy Hour: Sunday thru Thursday 4pm to 7pm and Friday and Saturday 4pm to 6pm. Late Night: Monday thru Saturday 9pm to Midnight.

    • Meatball

      feta, red pepper, ragu, hawaiian bread

      6
    • Oysters

      beer & garlic, dijon hollandaise, bacon crumble

      9
    • Porkbelly

      focaccia, tomato jam, roasted garlic aioli

      6
    • Calamari

      cornmeal, pickled peppers, sherry hot sauce

      9
    • Standard Issue Pizza

      crushed roasted tomatoes, 7901 mozzarella, basil, evoo

      13
    • Dips n Chips

      smoked fish, pickled peppers, mustard aioli, crispy pita

      11
    • Wings

      duck, smoked & fried, maple harissa drizzle

      10
    • Hot Dog

      cabbage, beer mustard aioli, puff pastry

      5
    • Deviled Eggs

      Crispy whites, buffalo egg salad, blue cheese

      5
    • Chef's Munchies

      seasonally inspired… inquire!

EVENT MENUS

  • June 26th at 7:30pm

    $60++ plus tax & gratuity

    • Key West, FL

      Pink Shrimp tartare, red bell pepper, crispy rice
      Red Fashion | Misunderstood Liqueur, orange, Luxardo, lemon, cherry

    • St. Sebastian, FL

      Smoked Florida Clams, pork belly, corn butter
      Two Face | AFROHEAD Rum, Misunderstood Liqueur, honey, lemon

    • Panacea, FL

      Oyster stew, hot sauce, coconut milk, ginger dashi
      Island Time | Misunderstood Liqueur, pineapple, coco lopez, nutmeg

    • Ft. Pierce, FL

      Braised Tuna, cavatelli, blackeye pea, chili essence
      Summer Fire | AFROHEAD Rum, lime syrup, hellfire bitters, watermelon

    • Ocoee, FL

      Pavlova, grilled berries, lemon curd, shrimp essence
      Nutty Buddy | AFROHEAD Rum, Orgeit, lemon