Order Online HERE
Order Online HERE

MIA Kitchen & Bar 7901 W. Atlantic Avenue
Delray Beach, FL 33446 USA

(561) 499-2200

Menu

INT. MIA Kitchen

An opened kitchen brings you closer to the world of cooking. Our brigade is honored to indulge your senses with what Florida is eager to offer.

We are here to create your story and assist you with chapter choices. As you read through our script, know that we are here to guide you through the acts.

We recommend you enjoy the dishes as they are created - unless allergies restrict you - please let us know.

Always save room for dessert.

  • INT. MIA Kitchen

    An opened kitchen brings you closer to the world of cooking. Our brigade is honored to indulge your senses with what Florida is eager to offer.

    • Aunt Lida’s Bread

      hearth-fired bread, farmer’s cheese, spiced honey

      5
    • Barnacles & Driftwood

      crispy oysters, roasted bone marrow, chili mango relish

      17
    • Meat-a-balls

      harissa lamb, sheep’s feta, red pepper ragout

      12
    • Pork Belly

      gingered black-eyed peas, pickled watermelon rind, malta glaze

      12
    • Grilled Oysters

      pbr-garlic basted, lemon-dijon hollandaise, bacon crumble

      12
    • Duck Confit

      florida citrus, pickled beets, fennel, duck soy

      12
    • Buffalo Squash Blossoms

      crispy, pickled peppers, house hot sauce, blue cheese

      13
    • Crab Cake

      sesame garlic aioli, green papaya slaw, sweet soy, cilantro

      15
    • Quinoa Salad

      arugula, roasted vegetables, strawberries, spiced pecans, white balsamic vin

      12
    • Eggplant

      baked, roasted peppers & onions, golden raisins, baked ricotta, tomato reduction

      10
    • Green Bean Salad

      grilled & chilled, mizuna, pecan crumble, feta, citrus, chili pepper vin

      11
    • Grilled Fish Collar

      lemon-thyme marinated, orange gremolata, shrimp butter

      9
    • Clams

      tuscan-spiced bacon, roasted garlic & tomato, sambuca butter

      13
    • Mushroom Salad

      charred onion petals & cabbage, candied peanuts, warm ginger vin

      14
    • Steak Tartare

      grilled shishito peppers, b&b onion relish, hawaiian toast, 7901 sauce

      15
    • Standard Issue

      crushed roasted tomatoes, 7901 mozzarella, basil

      15
    • The Dutch

      havarti, short rib, caramelized onion, horseradish scallion creme

      17
    • Shroom n Bloom

      roasted mushroom, caramelized onion, whipped ricotta, balsamic

      16
    • Surf n' Turf

      garlic shrimp, roasted peppers, smoked prosciutto, arugula, sambuca cream

      18
    • Duck Bolognese

      cavatelli, roasted mushrooms, dark chocolate, orange ricotta whip

      18 / 29
    • Clams "Orzotto"

      toasted orzo, caramelized onion, chicken sausage, chowder cream

      17 / 26
    • Maestro Del Mar

      florida cioppino, spiced pork, mofongo de yuca, “fin to tail” broth

      18 / 31
    • Ravioli

      smoked potato & ricotta, caramelized onion, prosciutto, warm cider vinaigrette

      15 / 24
    • Lamb Ragu

      tagliatelle, roasted peppers, olives, feta, sambuca tomato

      16 / 28
    • Chicken "Etouffe"

      chicken breast, shrimp stuffing, grilled okra, smoked tomato risotto

      25
    • Cola Braised Short Rib

      havarti grits, charred cabbage, crispy onions, red eye gravy

      27
    • Grilled Fish

      triple tail, yuca mash, roasted pepperonata, rum butter

      28
    • Baked Y.T. Snapper

      papillote style, roasted vegetables & potatoes, champagne saffron butter

      30
    • Grilled Chicken

      legs & thighs, crispy potato, sweet peppers, caramelized onion, pan jus

      25
    • Blake's Hot Dog

      “wellington style,” florida wagyu, bbq beans, cabbage, beer mustard aioli

      19
    • Butcher's cut

      chef’s daily choice of pork, veal, beef or game

      Please inquire
    • Golden Monkey

      roasted banana bread pudding, baked ricotta, peanuts, vanilla rum anglaise

      9
    • Sweet Potato Pie

      “revised” graham cracker shortbread, malta glaze, sweet ‘n’ spicy pecans

      8
    • Meemom’s Dessert

      cold brew and chocolate ricotta tart, orange marmalade, torched cream

      10
    • Sunshine Cake

      orange coconut cake, dark rum chocolate, vanilla ice cream

      9
    • Petrini Gelato

      local family...inquire about today’s flavor

      5
    • Sugar Monkey’s Sweet Confections

      local bakery showcasing an assortment of petite treats

      10
    • Wine

      Choose three 2oz varietals

      White Wine

      Rose | Marquis de la Tour, France

      Albarino | Don Olegario, Rias Baixas

      Pinot Gris | King Estate, Oregon

      Pinot Grigio | Banfi San Angelo, Tuscany

      Riesling | Thomas Schmidt, Kabinett

      Suav Blanc | Love Block by Kim Crawford

      Chardonnay | Nielson by Byron, St Barbara

      Chardonnay | Chehalem, Washington (unoaked)

      Red

      Pinot Noir | Elouan, Oregon

      Chianti | Tenute, Piccini, Chianti Classico

      Malbec | Furque, Mendoza

      Merlot | Swanson, Napa

      Blend | C.M.S., Hedges, Columbia Valley

      Cabernet Sauvignon  | Silver Palm, Nt. Coast

    • Pizza

      Choose one pie, it's included in your flight!

      Plain Jane | house tomato sauce shredded mozarella, pecorino romano

      Standard Issue | roasted crushed tomatoes, 7901 mozz, basil, evoo

      Shroom n Bloom | roasted mushroom, caramelized onion, whipped ricotta, basil, evoo, balsamic glaze

      El Pepe | pepperoni, shredded mozzarella, spiced garlic and onion relish, roasted peppers

      The Dutch | braised short rib, havarti, caramelized onion, scallion horseradish cream ($4 supplement)

      Surf n Turf | garlic key west pink shrimp, smoked prosciutto, arugula, roasted peppers, sambuca cream ($6 supplement)

  • INT. Brunch in the Burbs

    Grab a few of your closest friends and make some late-morning memories over a delicious spread of unique culinary creations.

    • Deviled Eggs (start)

      crispy shites, buffalo egg salad, blue cheese creme.

      7
    • Hushpuppies (start)

      semolina, roasted garlic, chicken liver gravy.

      8
    • "Poptart" (start)

      crispy pastry, guava sour cream icing

      6
    • Grilled Oysters (start)

      garlic beer basted, lemon-dijon hollandaise, bacon crumble

      12
    • Cheese Fritters (start)

      cottage cheese, raisins, honey sour cream.

      7
    • Shrimp n' Grits (start)

      bbq spiced, havarti, maple harissa drizzle.

      14
    • Pork Belly (start)

      toasted quinoa, chilis, sweet soy, broken egg.

      13
    • Country Fried Chicken (start)

      buttermilk biscuit, poached egg, hollandaise, house hot sauce.

      13
    • Pineapple Upside Down French Toast

      toasted coconut, candied cherry, pinacolda anglaise.

      13
    • Short Rib Omelet

      braised short rib, caramelized onion & mushroom, havarti.

      14
    • Garden Frittata

      roasted vegetables, crumbled feta, arugula salad.

      12
    • SOBE Pizza

      chicken sausage, onion, bacon, scrambled egg, tomato aioli.

      17
    • Duck Confit Hash

      sweet potato, mushroom, onion, over easy egg.

      17
    • Pancakes

      orange, ricotta, maple syrup.

      11
    • Just Breakfast

      two eggs "your way", latkes, bacon, or sausage.
      12
    • Croque Madame

      toasted brioche, cmoked ham, havarti bechamel, sunny side up egg.

      15
    • Benedict

      toasted focaccia, poached eggs, smoked ham, hollandaise.

      12
    • Market Soup

      seasonally inspired, thoughtfully garnished

      7
    • Farmer's Salad

      roasted vegetables, local lettuce, toasted pecan streusel, citrus vinaigrette (add chicken +5)

      11
    • Arugula Salad

      smoked prosciutto, spiced pecans, 7901 mozz, poached egg, white balamic.

      12
    • Standard Issue Pizza

      roasted tomato, 7901 mozz, local basil.

      15
    • Sunshine Sliders

      grass-fed beef, havarti, b&b pickle, roasted garlic aioli.

      12
    • Hot Chicken Sandwich

      marble rye, crispy breast, buffalo sauce, b&b pickles, arugula, tomato, bleu cheese creme.

      15
    • Lamb Ragu

      tagliatelle, olives, roasted red peppers, fetta, red wine sauce.

      24
    • Duck Bolognese

      cavatelli, duck confit, roasted mushroom, dark chocolate, ricotta whip.

      26
    • Brunch Drinks

      Brunch features bottomless mimosas or lager beers from Copperpoint Brewing for just $15. Available cocktails include the Big Sippin' Sabrina, the Cold Brew Martini, the Sgroppino, and Tommy's Breakfast Margarita.

  • INT. MIA Bar

    created out of reclaimed wood, twisted iron & concrete - it provokes your inner self to have a sip in style. An inventive combination of old and new world drinks are here to indulge your palette.

    • Mango Gang (Old Fashioned)

      mango infused flor de cana 7yr, habanero, bitters

      12
    • #notyourbasicwatermelondrink (Gimlet)

      boodles london dry gin, black pepper watermelon cordial, lime

      12
    • Road Trip (Pisco Sour)

      barsol pisco, peach basil shrub, egg white, house bitters

      12
    • 7901 Bramble (Bramble)

      russian standard vodka, rhubarb jam, lemon

      12
    • On Fitzy’s Knees (Bee’s Knees)

      buffalo trace bourbon, honey, lavender, lemon

      12
    • Grunewald Hotel (Sazerac)

      duck fat infused rye whiskey, cognac, bitters, absinthe, sugar

      12
    • Juan Rossi (Negroni)

      milagro reposado, bitter orange, seasonal house vermouth

      12
    • Big Sippin’ Sabrina (Pimm’s Cup)

      pimm’s no.1 cup, crop cucumber vodka, limoncello, strawberry, lemon, ginger beer

      13 gl/40 bowl
    • Joan Collins

      reyka vodka, zamaca spicy elderflower, ginger-lime fizz

      12
    • Bernadino

      reyka vodka, fernet branca, honey, orange-lemon fizz

      12
    • Twizzler

      reyka vodka, cointreau, don ciccio fennel liqueur, grapefruit tonic

      12
    • Manhattan

      michter’s straight rye whiskey, house blended vermouth, angostura

      13
    • Border Patrol

      maestro dobel tequila, ancho reyes, tonic

      11
    • Cold Brut

      cointreau, simple, sparkling wine float

      11
    • Coffee, Coke & Cream

      kraken spiced rum, cola, whipped cream

      11
    • Gruet,Brut,New Mexico

      10/30
    • Rose,Marquis de la Tour,France

      10/30
    • Moscato,Luccio,Italy

      9/27
    • Prosecco,Maniscalco,Italy

      9/27
    • Champagne,Brut,Rose,Charles Heidsieck,France

      110
    • Champagne,Brut,Perrier Jouët,France

      80
    • Champagne,Brut,Veuve Clicquot,France

      90
    • Iron Horse,Russian Cuvee,Russian River

      75
    • Albarino,Don Olegario,Rias Baixas

      13/39
    • Moscato,Elio Perrone, Italy

      15/45
    • Pinot Grigio,Tiziano,Veneto,Italy

      9/27
    • Pinot Gris,King Estate,Oregon

      12/36
    • Pinot Grigio,Banfi San Angelo,Tuscany,Italy

      12/36
    • Riesling,Thomas Schmidt Kabinett,Germany

      13/39
    • Rose,Breezette,Cotes de Provence,France

      12/36
    • Rose,Miraval,Cotes de Provence,France

      45
    • Sauvignon Blanc,Lalande,Bordeaux

      10/30
    • Sauvignon Blanc,Chalk Hill,Sonoma

      13/39
    • Sauvignon Blanc,Love Block by Kim Crawford

      15/45
    • Chenin Blanc/Viognier,Pine Ridge,California

      11/33
    • Chardonnay,Nielson by Byron,Santa Barbara

      11/33
    • Chardonnay,Au Bon Climat,Santa Barbara

      16/48
    • Chardonnay,Chehalem,Washington unoaked

      15/45
    • Chardonnay,Hill Family,Carly’s Cuvee,Napa

      73
    • Chardonnay,Stag’s Leap, Karia,Napa

      20/60
    • Chardonnay,Château Montelena,Napa

      90
    • Chardonnay,Jayson,Pahlmeyer,Napa

      90
    • Viognier,Darioush,Napa

      70
    • Pinot Noir,A to Z,Oregon

      13/39
    • Pinot Noir,Stephen Vincent,Sonoma

      11/33
    • Pinot Noir,Elouan,Oregon

      12/36
    • Pinot Noir,Belle Glos,Santa Lucia Highland

      61
    • Pinot Noir,Hill Family,Stewart Ranch,Napa

      95
    • Pinot Noir,Migration by Duckhorn,Russian River

      75
    • Barbera,Tre Roveri,Pico Maccario,Piedmont

      40
    • Sangiovese,Tenute Piccini,Chianti Classico

      11/33
    • Sangiovese,Altesino,Brunello di Montalcino

      95
    • Malbec,Furque,Mendoza

      11/33
    • Malbec,Trivento,Golden Reserve,Mendoza

      50
    • Nebbiolo,Borgogno,Barolo

      130
    • Merlot,Matanzas Creek,Sonoma

      49
    • Merlot,Swanson,Napa

      15/45
    • Red Blend,C.M.S.,Hedges,Columbia Valley

      11/33
    • Red Blend,Château Fonfroide,Bordeaux

      40
    • Red Blend,Cain Cuvee,Napa

      72
    • Red Blend,Jax Y3,Taureau,Napa

      15/45
    • Cabernet Franc,Inkblot,Michael David,Lodi

      67
    • Red Blend,Hill Family,Red Door,Napa

      150
    • Cabernet Sauvignon,Bogle,California

      10/30
    • Cabernet Sauvignon,Silver Palm,North Coast

      39
    • Cabernet Sauvignon,B.R.Cohn,Silver Label

      14/45
    • Cabernet Sauvignon,Lake Sonoma,Alexander Valley

      64
    • Merlot,Duckhorn,Napa

      90
    • Cabernet Sauvignon,ZD,Napa

      100
    • Cabernet Sauvignon,Caymus,Napa

      110
    • Cabernet Sauvignon,Rombauer,Napa

      105
    • Cabernet Sauvignon,Abacus,Napa

      500
    • Cabernet Sauvignon,2480,Napa

      150
    • Red Blend,Zenato,Amarone della Valpolicella

      60
    • Red Blend,Perrin,Châteauneuf-du-Pape

      60
    • Syrah,Jaffurs,Santa Barbara

      55
    • Petite Syrah,Michael David,Lodi

      40
    • Zinfandel,Primitivo,Soleto,Italy

      37
    • Zinfandel,Kenwood,Jack London,Sonoma

      52
    • Zinfandel,Robert Biale,Black Chicken,Sonoma

      88
  • INT. Happy Hour

    Don't let happiness only last an hour. Indulge yourself 3 p.m. - 6 p.m. every day of the week. At our bar we are happy to share seats, stories & snacks, but Not BOGO drinks.

    • Grilled oysters

      Pbr garlic marinade, lemon dijon hollandaise, bacon crumble

      5
    • Deviled Eggs

      Cristpy whites, buffalo egg salad, blue cheese creme.
      6
    • Crispy Risotto

      Cornmeal breading, smoked tomato, red pepper ragu.

      6
    • Beef in a Blanket

      "wellington style", florida wagyu, braised cabbage, pickled relish, beer mustard.
      6
    • Clams

      roasted tomato & garlic, tuscan spiced bacon, sambuca butter

      11
    • Chef's Munchies

      Chef“s daily inspiration of his snack food… please inquire.

    • Sunshine Sliders

      grass-fed, havarti, roasted garlic ailoli, b&b pickles, crispy shoestring fries.

      8
    • Steak Tartare Crostini

      grilled shishito pepper, b&b onion relish, hawaiian toast, 7901 sauces.

      9
    • Grilled Fish Collar

      lemon, thyme, marinated, shrimp butter, orange gremolata.

      7
  • INT. Late Night

    When munchies kick in & drinks are your goal, allow us to treat you & answer your call

    • Pizza

      Scrambled egg, mozzarella, bacon, spring onion, hot sauce

      9
    • Pancakes

      Beef cheek, malt glaze

      7
    • Pasta

      Cavatelli, pork belly, egg yolk, bottarga

      7
    • Burger

      Brioche, tomato, onion, bacon, sunny side up egg

      8
    • Aunt Lida’s Toast

      Battered and griddled, orange marmalade, farmers cheese

      6