Order Online HERE
Order Online HERE

MIA Kitchen & Bar 7901 W. Atlantic Avenue
Delray Beach, FL 33446 USA

amalatesta@miabrandsinc.com

(561) 499-2200

NYE Menu

New Years Eve 2017

Spend your NYE ringing in the new year with friends and good food at MIA. Festivities start at 8pm and are by reservation only! Spots are likely to go fast so reserve now if you have not yet done so.

    • Aunt Lida’s Bread

      ricotta, chili-honey

      5
    • Meat a balls

      garlic & chili’s, sheep’s feta, red pepper ragout

      12
    • Pork Belly

      polenta, garlic greens, tomato jam

      14
    • Duck

      confit, fennel & citrus, pickled beets, balsamic

      16
    • Rock Shrimp

      ginger quinoa, sesame garlic, cucumber slaw

      15
    • Eggplant

      baked, roasted peppers & onions, golden raisins, baked ricotta, tomato reduction

      10
    • Fish Collar

      grilled, orange gremolata, shrimp butter

      9
    • Clams

      bacon, roasted garlic & tomato, sambuca butter

      14
    • OYSTERS

      garlic & beer, hollandaise, bacon crumble

      13
    • Steak Tartare

      grilled scallions, b&b pickle salad, quail egg

      15
    • KITCHEN SOUP

      seasonally inspired, thoughtfully garnished

      8
    • BRUSSEL SPROUT

      focaccia, beans, corn, aged cheddar, raisins, champagne mustard dressing

      13
    • BLT

      crispy green tomato, gorgonzola, spinach, warm bacon vinaigrette

      14
    • FARMER’S SALAD

      lettuce, vegetables of the moment, goat cheese, pecans, white balsamic vin.

      13
    • Mushroom Salad

      onion petals & bok choy, candied peanut, warm ginger vinaigrette

      15
    • Standard Issue

      crushed roasted tomatoes, 7901 mozzarella, basil

      15
    • The Dutch

      havarti, short rib, caramelized onion, horseradish scallion creme

      17
    • Shroom n Bloom

      roasted mushroom, caramelized onion, whipped ricotta, balsamic

      16
    • Surf n' Turf

      garlic shrimp, roasted peppers, smoked prosciutto, arugula, sambuca cream

      18
    • Bolognese

      cavatelli, duck, tomato, orange ricotta, dark chocolate

      19 / 27
    • Clams

      orzo, chicken sausage, garlic cream

      18 / 26
    • Maestro Del Mar

      fl. seafood, spiced pork, crispy yuca, tomato broth

      21 / 31
    • Ravioli

      crab & ricotta, corn butter, pea shoots

      26
    • Chicken Light

      breast, farmer’s cheese, spinach, fl. rice, tomato bisque

      26
    • Lamb

      tagliatelle, braised shoulder, olives, peppers, feta, red wine

      16 / 24
    • SWORDFISH

      grilled, polenta, cherry tomato, bacon-shrimp relish, sherry butter

      29
    • SNAPPER

      papillote style, roasted vegetables, champagne saffron butter

      30
    • BEEF

      ribeye, horseradish potatoes, green beans, 7901 sauce

      45
    • CHICKEN DARK

      leg & thigh, sausage n’ potatoes, sweet peppers, marsala lemon butter

      26
    • Hot Dog

      “wellington style,” fl. wagyu beef, cannellini beans, cabbage, beer mustard

      19
    • Butcher's cut

      chef’s daily cut of beef, pork, lamb, or game with accruement’s

      Please inquire
    • Golden Monkey

      roasted banana bread pudding, baked ricotta, candied peanuts, vanilla rum anglaise
      a la mode +4

      12
    • Meemom’s Dessert

      cold brew & chocolate tart, orange marmalade, sweet ricotta, chocolate cream

      11
    • Sunshine Cake

      orange coconut bundt cake, tres leches, vanilla ice cream

      11
    • Purple Blondie

      lavender ice cream, white chocolate brownie, blueberry compote

      11
    • Petrini Gelato

      local family, daily flavors… inquire.

      5
    • Ice Cream

      daily inspired, thoughtfully garnished… inquire.

      5
    • Espresso

      2/4
    • Cappuccino

      4/6
    • Americano

      3
    • French Press

      17oz (1-2ppl)

      8
    • French Press

      34oz (2-4ppl)

      12
    • 2oz Nitro Shot

      3
    • Shot to go

      4
    • Green Jasmine Pearls

      22oz kettle

      5
    • English Breakfast

      22oz kettle

      5
    • Earl Grey

      22oz kettle

      5
    • Chamomile

      22oz kettle

      5
    • Peppermint

      22oz kettle

      5
    • Hibiscus

      22oz kettle

      5
    • Wine

      Choose three 2oz varietals

      White Wine

      Rose | Marquis de la Tour, France

      Albarino | Don Olegario, Rias Baixas

      Pinot Gris | King Estate, Oregon

      Pinot Grigio | Banfi San Angelo, Tuscany

      Riesling | Thomas Schmidt, Kabinett

      Suav Blanc | Love Block by Kim Crawford

      Chardonnay | Nielson by Byron, St Barbara

      Chardonnay | Chehalem, Washington (unoaked)

      Red

      Pinot Noir | Elouan, Oregon

      Chianti | Tenute, Piccini, Chianti Classico

      Malbec | Furque, Mendoza

      Merlot | Swanson, Napa

      Blend | C.M.S., Hedges, Columbia Valley

      Cabernet Sauvignon  | Silver Palm, Nt. Coast

    • Pizza

      Choose one pie, it's included in your flight!

      Plain Jane | house tomato sauce shredded mozarella, pecorino romano

      Standard Issue | roasted crushed tomatoes, 7901 mozz, basil, evoo

      Shroom n Bloom | roasted mushroom, caramelized onion, whipped ricotta, basil, evoo, balsamic glaze

      El Pepe | pepperoni, shredded mozzarella, spiced garlic and onion relish, roasted peppers

      The Dutch | braised short rib, havarti, caramelized onion, scallion horseradish cream ($4 supplement)

      Surf n Turf | garlic key west pink shrimp, smoked prosciutto, arugula, roasted peppers, sambuca cream ($6 supplement)

  • INT. Brunch in the Burbs

    Grab a few of your closest friends and make some late-morning memories over a delicious spread of unique culinary creations.

    • Deviled Eggs (start)

      crispy whites, buffalo egg salad, blue cheese crème.

      6
    • Calamari (start)

      Hushpuppy batter, sherry hot sauce, pickled peppers.

      10
    • "Poptart" (start)

      crispy pastry, guava sour cream icing

      6
    • Grilled Oysters (start)

      garlic beer basted, lemon-dijon hollandaise, bacon crumble

      13
    • Dip n’ Chips (start)

      Smoked fish dip, local catch, pepper relish, crispy pita.

      11
    • Shrimp n' Grits (start)

      bbq spiced, havarti, maple harissa drizzle.

      14
    • Duck Wings (start)

      Smoked and crispy, honey garlic glaze.

      10
    • Country Fried Chicken (start)

      buttermilk biscuit, poached egg, hollandaise, house hot sauce.

      13
    • Pineapple Upside Down French Toast

      toasted coconut, candied cherry, pinacolda anglaise.

      13
    • Rock Shrimp Omlette

      Roasted peppers, grilled scallions, goat cheese, shrimp butter.

      15
    • Garden Frittata

      roasted vegetables, crumbled feta, arugula salad.

      12
    • SOBE Pizza

      chicken sausage, onion, bacon, scrambled egg, tomato aioli.

      17
    • Pancakes

      orange, ricotta, maple syrup.

      11
    • Just Breakfast

      two eggs "your way", latkes, bacon, or sausage.
      12
    • Croque Madame

      toasted brioche, cmoked ham, havarti bechamel, sunny side up egg.

      15
    • Benedict

      toasted focaccia, poached eggs, smoked ham, hollandaise.

      12
    • Boss Hog Hash

      pork belly, ham, smoked pork shoulder, onions, potatoes, honey-chili butter, poached eggs.

      18
    • Kitchen Soup

      seasonally inspired, thoughtfully garnished

      7
    • Farmer's Salad

      Vegetables of the moment, spring mix, pecans, mozzarella, citrus vinaigrette

      12
    • Arugula Salad

      smoked prosciutto, spiced pecans, 7901 mozz, poached egg, white balsamic

      13
    • Standard Issue Pizza

      roasted tomato, 7901 mozz, local basil.

      15
    • Sunshine Burger

      grass-fed beef, havarti, roasted garlic aioli, onion, lettuce, tomato jam, bacon.

      18
    • Hot Chicken Sandwich

      marble rye, crispy breast, buffalo sauce, b&b pickles, arugula, tomato, bleu cheese crème.

      15
    • Lamb Ragu

      tagliatelle, olives, roasted red peppers, feta, red wine sauce.

      24
    • Duck Bolognese

      cavatelli, duck confit, roasted mushroom, dark chocolate, ricotta whip.

      26
    • Bacon

      4
    • Latkes

      4
    • Chz. Fritters

      5
    • Chicken Sausage

      4
    • Havarti Grits

      5
    • Crispy Yuca

      6
    • Cottage Cheese

      3
    • Seasonal Fruit

      5
    • Biscuits n Honey

      4
  • INT. MIA Bar

    created out of reclaimed wood, twisted iron & concrete - it provokes your inner self to have a sip in style. An inventive combination of old and new world drinks are here to indulge your palette.

    • Mango Gang (Old Fashioned)

      florida mango infused flor de cana 7yr, habanero syrup, hellfire bitters

      13
    • The Last Word

      bluecoat american dry gin, green chartreuse, luxardo, lime

      13
    • The “DNA” (Manhattan)

      Michter`s straight rye, house vermouth, angostura bitters

      13
    • 7901 Bramble (Bramble)

      russian standard vodka, seasonal jam, lemon

      13
    • On Fitzy’s Knees (Bee’s Knees)

      buffalo trace bourbon, honey, lavender, lemon

      13
    • Seasonal G&T (Gin and Tonic)

      bluecoat american dry gin, seasonal syrup

      13
    • The “D” Spot

      milagro reposado tequila, agave, raspberry, pineapple juice

      13
    • Big Sippin’ Sabrina (Pimm’s Cup)

      pimm’s no.1 cup, crop cucumber vodka, limoncello, strawberry, lemon, ginger beer

      13 gl/48 bowl
    • Joan Collins

      reyka vodka, zamaca spicy elderflower, ginger-lime fizz, cranberry bitters

      13
    • C.C. Press 2.0 (Vodka Martini)

      crop cucumber vodka, simple syrup, lime juice, champagne float

      13
    • “Mike`s Dessert”

      don ciccio limoncello, gin, crème de cocoa, egg white

      13
    • Manhattan

      michter’s straight rye whiskey, house blended vermouth, angostura

      14
    • Cold Brew Martini

      st. augustine vodka, ancho reyes, st George nola

      13
    • Coffee, Coke & Cream

      kraken spiced rum, cola, whipped cream

      12
    • Tank Freedom Tower

      {Homestead} – 5.3% ABV
      American Amber Ale: malty caramel flavors with hints of stone fruit

      7
    • Wynwood Pop’s Porter

      {Miami} – 6.2% ABV
      American Porter: medium bodied and rich flavor with aromas of chocolate and toasted hazlenut

      8
    • Funky Buddha Floridian

      {Oakland Park} – 5.2% ABV
      Hefeweizen: light german-style wheat beer with aromas of banana, citrus & clove

      7
    • Barrel of Monks Wit Wizard

      {Boca Raton} – 6.0%
      White Ale: light & refreshing beer, subtle hints of orange peel & coriander

      7
    • Copperpoint Lager

      {Lake Worth} – 5.0% ABV
      Lager: easy drinking german-style lager with notes of malt & toasted brioche

      7
    • Tank La Finca Miami

      {Homestead} – 6.2% ABV
      Wheat Saison: aka farmhouse ale, crispy citrus notes with a refreshing finish

      7
    • Cigar City Jai Alai

      {Tampa} – 7.2% ABV
      IPA: crisp and citrus notes with the finishing flavor of caramel and tropical fruit

      7
    • Tequesta Der Chancellor

      {Tequesta} – 5.3% ABV
      Kolsch: light, smooth, crispy taste with notes of floral hops

      7
    • Bud Light – 4.75% ABV

      American Light Lager: smooth, clean, crisp

      5
    • Stella Artois – 4.6% ABV

      Belgium Pilsner: refreshing, bubbly, crisp

      6
    • Coppertail Unholy Trippel – 9.2% ABV

      Trippel: intense hops with fruity notes

      8
    • Dogfish Head 60min – 6% ABV

      IPA: continually hopped for a pronounced, citrusy, grassy hop flavor without being crushingly bitter

      7
    • Gruet,Brut,New Mexico

      10/30
    • Rose,Marquis de la Tour,France

      10/30
    • Moscato,Luccio,Italy

      9/27
    • Prosecco,Maniscalco,Italy

      9/27
    • Champagne,Brut,Rose,Charles Heidsieck,France

      110
    • Champagne,Brut,Perrier Jouët,France

      80
    • Champagne,Brut,Veuve Clicquot,France

      90
    • Iron Horse,Russian Cuvee,Russian River

      75
    • Albarino,Don Olegario,Rias Baixas

      13/39
    • Moscato,Elio Perrone, Italy

      15/45
    • Pinot Grigio,Tiziano,Veneto,Italy

      9/27
    • Pinot Gris,King Estate,Oregon

      12/36
    • Pinot Grigio,Banfi San Angelo,Tuscany,Italy

      12/36
    • Riesling,Thomas Schmidt Kabinett,Germany

      13/39
    • Rose,Elouan,Oregon

      12/36
    • Rose,Miraval,Cotes de Provence,France

      45
    • Sauvignon Blanc,Lalande,Bordeaux

      10/30
    • Sauvignon Blanc,Chalk Hill,Sonoma

      13/39
    • Sauvignon Blanc,Love Block by Kim Crawford

      15/45
    • Chenin Blanc/Viognier,Pine Ridge,California

      11/33
    • Chardonnay,Nielson by Byron,Santa Barbara

      11/33
    • Chardonnay,Au Bon Climat,Santa Barbara

      52
    • Chardonnay,Chehalem,Washington unoaked

      15/45
    • Chardonnay,Hill Family,Carly’s Cuvee,Napa

      73
    • Chardonnay,Stag’s Leap, Karia,Napa

      20/60
    • Chardonnay,Château Montelena,Napa

      90
    • Chardonnay,Jayson,Pahlmeyer,Napa

      90
    • Viognier,Darioush,Napa

      70
    • Pinot Noir,A to Z,Oregon

      13/39
    • Pinot Noir,Stephen Vincent,Sonoma

      11/33
    • Pinot Noir,Elouan,Oregon

      12/36
    • Pinot Noir,Belle Glos,Santa Lucia Highland

      61
    • Pinot Noir,Hill Family,Stewart Ranch,Napa

      95
    • Pinot Noir,Migration by Duckhorn,Russian River

      75
    • Barbera,Tre Roveri,Pico Maccario,Piedmont

      40
    • Sangiovese,Tenute Piccini,Chianti Classico

      11/33
    • Sangiovese,Altesino,Brunello di Montalcino

      95
    • Malbec,Furque,Mendoza

      11/33
    • Malbec,Trivento,Golden Reserve,Mendoza

      50
    • Nebbiolo,Borgogno,Barolo

      130
    • Merlot,Matanzas Creek,Sonoma

      49
    • Merlot,Swanson,Napa

      15/45
    • Red Blend,C.M.S.,Hedges,Columbia Valley

      11/33
    • Red Blend,Château Fonfroide,Bordeaux

      40
    • Red Blend,Cain Cuvee,Napa

      72
    • Red Blend,Jax Y3,Taureau,Napa

      15/45
    • Cabernet Franc,Inkblot,Michael David,Lodi

      67
    • Red Blend,Hill Family,Red Door,Napa

      150
    • Cabernet Sauvignon,Bogle,California

      10/30
    • Cabernet Sauvignon,Silver Palm,North Coast

      39
    • Cabernet Sauvignon,B.R.Cohn,Silver Label

      14/45
    • Cabernet Sauvignon,Lake Sonoma,Alexander Valley

      64
    • Merlot,Duckhorn,Napa

      90
    • Cabernet Sauvignon,ZD,Napa

      100
    • Cabernet Sauvignon,Caymus,Napa

      110
    • Cabernet Sauvignon,Rombauer,Napa

      105
    • Cabernet Sauvignon,Abacus,Napa

      500
    • Cabernet Sauvignon,2480,Napa

      150
    • Red Blend,Zenato,Amarone della Valpolicella

      60
    • Red Blend,Perrin,Châteauneuf-du-Pape

      60
    • Syrah,Jaffurs,Santa Barbara

      55
    • Petite Syrah,Michael David,Lodi

      40
    • Zinfandel,Primitivo,Soleto,Italy

      37
    • Zinfandel,Kenwood,Jack London,Sonoma

      52
    • Zinfandel,Robert Biale,Black Chicken,Sonoma

      88
  • INT. Late Night and Happy Hour

    Happy Hour: Sunday thru Thursday 4pm to 7pm and Friday and Saturday 4pm to 6pm. Late Night: Monday thru Saturday 9pm to Midnight.

    • Meatball

      feta, red pepper, ragu, hawaiian bread

      6
    • Oysters

      beer & garlic, dijon hollandaise, bacon crumble

      9
    • Porkbelly

      focaccia, tomato jam, roasted garlic aioli

      6
    • Calamari

      cornmeal, pickled peppers, sherry hot sauce

      9
    • Standard Issue Pizza

      crushed roasted tomatoes, 7901 mozzarella, basil, evoo

      13
    • Dips n Chips

      smoked fish, pickled peppers, mustard aioli, crispy pita

      11
    • Wings

      duck, smoked & fried, maple harissa drizzle

      10
    • Hot Dog

      cabbage, beer mustard aioli, puff pastry

      5
    • Deviled Eggs

      Crispy whites, buffalo egg salad, blue cheese

      5
    • Chef's Munchies

      seasonally inspired… inquire!

EVENT MENUS

  • June 26th at 7:30pm

    $60++ plus tax & gratuity

    • Key West, FL

      Pink Shrimp tartare, red bell pepper, crispy rice
      Red Fashion | Misunderstood Liqueur, orange, Luxardo, lemon, cherry

    • St. Sebastian, FL

      Smoked Florida Clams, pork belly, corn butter
      Two Face | AFROHEAD Rum, Misunderstood Liqueur, honey, lemon

    • Panacea, FL

      Oyster stew, hot sauce, coconut milk, ginger dashi
      Island Time | Misunderstood Liqueur, pineapple, coco lopez, nutmeg

    • Ft. Pierce, FL

      Braised Tuna, cavatelli, blackeye pea, chili essence
      Summer Fire | AFROHEAD Rum, lime syrup, hellfire bitters, watermelon

    • Ocoee, FL

      Pavlova, grilled berries, lemon curd, shrimp essence
      Nutty Buddy | AFROHEAD Rum, Orgeit, lemon