Staff

Chef James is a native of South Florida. He played many different sports growing up which taught him the importance of teamwork and attention to detail. He started his career working in the Front of the House and worked his way into the kitchen where he found his true passion.

After training with Chefs of all different calibers he became the Executive Chef of a popular local restaurant. It was a brotherly bond and the opportunity to work with the super talented Executive Chef Jason Binder that brought him to MIA.